From Colony to Confection
October 20, 2026 · 14:00 · Stryker Center, 412 N Boundary St, Williamsburg
Free
This historical lecture explores 250 years of chocolate in America, tracing its production, cultural lore, and historic recipes. It is designed for general adult audiences interested in American history and culinary heritage.
Mentioned in the October 20, 2026 Toano edition. Details are gathered from public sources — check with the organizer before you go.